Our intergenerational agriculture initiative bridges generations through shared knowledge and experiences in farming, gardening, and sustainable food practices. The program preserves traditional agricultural wisdom by connecting elders with younger participants while integrating modern techniques to inspire healthy living, environmental stewardship, and cultural preservation.

Expanding on this foundation, TBCGF collaborates with schools and community gardens to promote farm-to-table practices, empowering participants to grow, harvest, and prepare fresh, nutritious food. These collaborations foster sustainable lifestyles, deepen the connection between food, health, and the environment, and strengthen community ties. Together, these efforts ensure the preservation of cultural practices while creating pathways for healthier, more sustainable futures.